Blueberry Cheesecake Waffles 蓝莓芝士蛋糕华夫饼

蛋糕1.96W

They take 10-15 minutes from start to finish (especially if you use the pancake mix as indicated in the recipe).

用料

Pancake mix(Start with 1 1/2)	1 to 2 Cups（250-500g）
Water	3/4 Cup
Vegetable Oil	1/3 Cup
Eggs	2
sweetened and condensed milk	1 Can（350g）
package cream cheese	1- 8 oz（约28.35-226.8g）
Juice of one large lemon	1 1/4 Tablespoon（约20ml）
Blueberry pie filling	1/3 can
Pam/cooking spray

Blueberry Cheesecake Waffles 蓝莓芝士蛋糕华夫饼的做法

Start waffle iron
预热松饼机。
Blend the pancake mix, water, eggs, and oil in the blender on a low mix setting for about 30 seconds or until just mixed. Do not over mix.
将松饼粉、水、蛋、油放入搅拌机，慢速搅拌最多30秒。勿过度搅拌。
Add more pancake mix if the mixture is too runny. It should be the consistency of drinkable yogurt.
如果面糊太稀可加适量松饼粉，粘稠度应当类似于酸奶（见图）。
Once the iron is preheated, pour the mixture in (spraying with Pam first).
松饼机预热好后，倒入面糊。（可先喷少许油）
While the waffles are cooking heat the unwrapped cream cheese for 30 seconds in the microwave, juice the lemon, and open the sweetened condensed milk. Mix all 3 ingredients together in a medium sized bowl with a hand mixer or like.
此时可以在微波炉中加热芝士（30秒），柠檬挤汁，准备好炼奶，准备一个中等大小的碗，用手动打蛋器把这些混合。
When the waffles are done, top with cheesecake topping and add blueberries on top. For those who like rich and sweet add more topping, for those who do not like rich things spread both toppings very thin.
当松饼烤好后，淋上芝士和蓝莓，不怕胖的可以加得厚厚的。

小贴士

1 Can sweetened and condensed milk -Eagle brand! (very important) as I have tried a store brand and it was too runny. If you only have a store brand you can use it, you will just need to add about 3-4 oz of additional cream cheese to get the right consistency.
菜谱中使用的是雀巢鹰唛炼奶，如果你用其他牌子也可以，但需要加入大概3-4盎司（约为85-113g）奶油芝士。