blueberry bagel

* 2nd addition (try more whole wheat?)
270 g total =

2022/1/21 changes:
(1) 120 g flour in the starter
(2) 80 g blueberry
1 cup flour and 1 cup whole wheat
sprinkle of all purpose till the dough is not too sticky
30 g simple syrup

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360 g flour ~ 130 ml water ~ 110 g blueberry
_l27qtno
same ratio, 80 g blueberry

another recipe w/ diff ratio

60 g water ~ 250 g flour ~ 90 g blueberry

try divide dough into halves and only add blueberries in one portion

用料  

blueberry bagel的做法  

1. make starter
   
   leet it rest for 10min - overnight

小贴士

*original bagel weight ratio = flour 450g : water 250g = 1.8

* in liquid, blueberry:water = 1:2
1. blueberry bagels' recipe: (flour 2.5 cup: liquid 1.5 cup = 0.8 weight ratio)

step 1. starter: Mix together and let it sit for 10 minutes
1 cup flour
2 tsp yeast
1/2 cup blueberry mash
1 cup warm water
step 2: Mix for 8 minutes on high speed.
3/2 cup flour
2 tsp salt
2 TBSP sugar

2. version 2.

flour:liquid weight = 2250/160 = 1.5
250g bread flour
15g sugar
3g salt
3g dry yeast
60g frozen blueberries
100ml lukewarm water

3. nova scotia
flour 3.5 cup : liquid 2.25 cup = 0.7

1+1/4 cup water, 2 tbsp sugar, 2.5 tsp yeast, 3+1/4 cup flour
1 cup chopped frozen blueberries + 1/4 cup flour for dusting

4. version 4.

5 cup flour, 2.25 tsp yeast; 2 tbsp sugar; 2 cup water; 1 cup blueberries + 1 tbsp lemon juice to blend