年菜合辑——香煎羊肉粒配橙子酱

“年菜合辑（下）”为你带来了另外两道美味的、值得为家人尝试的食谱。香煎羊肉粒配橙子酱,鲜嫩多汁的羊肉煎至金黄，再蘸着新鲜制成的香橙果酱,肉味馥郁、果香四溢；然后来做一道美味的餐后甜点——奶香南瓜布丁,漂亮的南瓜碗里尽是浓郁丝滑、香甜可口的蛋奶布丁，作为年夜饭的尾声能带给家人完美甜蜜的感受。希望大家都能吃到美味的年夜饭，祝大家春节快乐！

“Chinese New Year Part 2” brings us two more delicious recipes you will want to try for your family and friends this New Year. Lamb with Orange Sauce, tender juicy lamb perfectly cooked then served on a bed of fresh and vibrant tasting orange, Mmm… just mouthwatering, then finish your CNY meal with Pumpkin Egg Pudding, beautifully presented and even more creamy and delicious, egg pudding is a tasty treat that will give your CNY meal a lasting impression with your family and friends. Enjoy the CNY experience and eat well. Happy New Year

用料  

年菜合辑——香煎羊肉粒配橙子酱的做法  

1. 准备食材。

2. 橙子取出果肉。

3. 香橙刨皮擦丝

4. 放入奶锅中，加入白糖。

5. 熬至汤汁粘稠挂勺。

6. 羊腿肉切成2cm见方的小块。

7. 再加入黑胡椒碎和盐腌制半小时。

8. 在不粘平底锅中加入适量黄油，小火加热至黄油融化，放入羊肉粒煎至6面成熟，呈淡黄色。

9. 将煎好的羊肉粒摆盘，顶部点缀香橙酱即可。

小贴士

春节餐桌上肉菜太多，这道菜用水果入菜，吃起来不腻，负担不重。