Chicken Cacciatore 焖鸡块

焖2.4W

用料

Olive oil 橄榄油	2-3 tbsp
8-cut chicken(no wings) 8切鸡块（不要鸡翅）	1
Mushrooms(quartered) 蘑菇切块	2 cups
Onion（sliced) 洋葱切丝	1
Green bell pepper(sliced) 青椒切丝	1
Jalapeno（seeded and sliced) 墨西哥辣青椒去籽切丝	1
Garlic(sliced) 蒜切片	3 cloves
Red Chili flakes 红干椒	1/2 tsp
White wine 白葡萄酒	1/2 cup
Chicken stock 鸡高汤	1 cup
Canned tomatoes(smashed) 罐装番茄打烂	3 cups
Tomato sauce 番茄沙司	1 cup
Rosemary 迷迭香	1 tbsp
Thyme 百里香	1 tbsp
Salt, pepper 盐、黑椒粉	TT
Fresh Fettuccine(al dente) 现做意大利宽面	1 lb.
Parsley, grated parmesan 香叶、帕玛森干酪	Garnish

Chicken Cacciatore 焖鸡块的做法

Season and pan-sear the chicken on all sides in olive oil, set aside. 鸡调味在橄榄油中两面煎至金黄。
In the same pan, brown the mushrooms, onions, jalapeno, bell peppers and garlic. 在煎鸡的锅中放入蘑菇，洋葱，墨西哥青辣椒、青椒和蒜炒至焦黄。
Add wine and reduce to au sec. 加白葡萄酒并收汁。
Add the stock, tomato products, rosemary, thyme and chili flakes. Bring to a boil. 加入高汤、番茄制品、迷迭香、百里香和辣椒片。
Add chicken to the sauce and braise for about 1 hour. Remove the chicken and reduce the sauce even more. 加入鸡块炖1小时，将鸡块取出收汁。
Season with salt and pepper. Serve the chicken over spaghetti with sauce, garnished with parmesan and parsely. 用盐和黑椒粉调味酱汁，将鸡和煮好的宽面条一起加入酱汁，用帕玛森干酪和香叶装饰。

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