【碎米芽菜小里脊 --下饭菜 饭遭殃之一】

【碎米芽菜小里脊 --下饭菜 饭遭殃之一】                                                                                                                                                                                                                                                                                                                               
   尝惯了大鱼大肉，偶尔点缀一些下饭的小菜，也是非常爽快的！                                                                                                                                                                                                                                                                                                                              
   晚上用半袋碎米芽菜做主料，搭配尖角儿小青椒，和小条嫩里脊，炒了满满一大份下饭菜。                                                                                                                                                                                                                                                                                                                            
   的确是饭遭殃呢~ 剩下的部分，留给下次遇到粥吧，估计就是粥遭殃了。嘿嘿~

用料  

【碎米芽菜小里脊 --下饭菜 饭遭殃之一】的做法  

1. 将碎米芽菜在清水中淘洗2次，洗去多余的盐分；

2. 小里脊切丝，淘洗3次，加盐料酒鸡精生抽水淀粉调味；

3. 在热锅中倒入宽油，炒熟里脊丝，盛出后倒入葱姜蒜及干辣椒爆香；

4. 依次倒入青椒丝、碎米芽菜翻炒，熟后盛盘即可。

小贴士

最好选购小条的嫩里脊，比大块的通脊更鲜嫩。