Special Chicken Salad 特色鸡肉沙拉

(Ready in about 1 hour 20 minutes | Servings 3) You can add boiled eggs to the salad just like grandma used to make. You can also use leftover chicken from a roast chicken.

Per serving:
400 Calories;
35.1g Fat;
5.6g Carbs;
2.9g Fiber;
16.1g Protein;
2.2g Sugars

用料  

Special Chicken Salad 特色鸡肉沙拉的做法  

1. Bring a pot of well-salted water to a rolling boil.

2. Add the chicken to the boiling water; now, turn off the heat, cover, and let the chicken stand in the hot water for 15 minutes.

3. Then, drain the water; chop the chicken into bite-sized pieces. Add the remaining ingredients and mix well.

4. Place in the refrigerator for at least one hour. Serve well chilled. Enjoy!