Zucchini antipasti

用料  

Zucchini antipasti的做法  

1. Roughly chop Cilantro

2. Peel garlic, then mince

3. Peel shallot, then mince

4. Cut zucchini into 1/4-pieces

5. 櫻桃番茄切半

6. Carefully wipe the pan clean. Re-heat over medium-high heat. When hot, add 1 tbsp oil (dbl for 4ppl), then the zucchini, shallots and garlic. Cook, stirring often until the zucchini is golden brown and slightly tender, 2-3 min

7. Add the tomatoes, cilantro, zucchini and 1 tbsp lime juice to a large bowl. Season with salt and pepper. Toss to combine