低筋麪粉吐司-酵母版

用料  

低筋麪粉吐司-酵母版的做法  

1. 低筋麪粉　300g or 280g
   牛　奶　180ml or 150ml
   酵母　1 - 1.5 tsb
   鹽　　　　1/4 tsb
   糖　　　　 10g
   奶油　       30g
   or 油          20g
   
   酵母有用大概10ml的水泡開。
   
   揉麪，發酵30分鐘到一小時，之後拍空空氣整型，休息15分鐘，整形放模，再放到溫暖的地方發酵一個小時左右。大概發至八九分滿，預熱烤箱180度十分鐘，烤35分鐘。

2. vegan garlic bread （sauce）
   2 cloves of garlic
   4 tbsp tahini
   1/4 cup water (65 ml)
   1/2 tsp salt
   A handful of fresh parsley
   1 loaf of bread,
   Vegan parmesan cheese to taste (optional)
   
   Preheat the oven to 400ºF or 200ºC.
   Blend all the ingredients (except the bread and the parmesan cheese) in a food processor or blender for a few seconds.
   
   Cut the loaf lengthwise and spread the mixture on both sides of the bread.
   
   Bake onto a baking sheet for about 10 minutes or until golden brown.
   Add vegan parmesan cheese to taste on top, slice the garlic bread and serve.
   
   You can reheat this bread, although is also delicious cold.