(自留)各種醬汁醬料的配比

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用料  

(自留)各種醬汁醬料的配比的做法  

1. Garlic Sauce
   蒜香美乃滋
   
   -1 tbsp yogurt
   -2 tbsp mayo
   -2 cloves garlic, minced
   -1 dash dried parsley
   -Salt & Pepper
   
   *for Pita/Sandwich, serve on bread, falafel

2. Thai Sauce
   泰式花生醬
   
   -Peanut Butter
   -Soy Sauce
   -Sriracha
   
   *for salads, serve on rice, chicken, or serve as a dip

3. Dijon Lemon Salad Dressing
   檸檬芥末沙拉醬
   
   -2 tsp honey
   -2 tbsp Dijon mustard
   -1/4 cup oil(any)
   -1/4 cup lemon juice
   -Salt & Pepper to taste
   
   Honey:Dijon:Oil:Lemon
   1:3:6:6
   
   *for coleslaw, lettuce, spring mix, etc.

4. Garlic Mustard
   蒜香芥末醬(醃肉用)
   -1 tbsp Lemon juice
   -2 tbsp oil
   -2 cloves of garlic, minced
   -1 tsp onion powder
   -1 tsp Dijon mustard
   -Salt & Pepper
   
   *for marinating chicken, fish, etc.

5. Honey Yellow Mustard
   蜂蜜黃芥末醬(醃肉用)
   
   -Yellow Mustard
   -Honey
   -Soy Sauce
   1:1:1
   
   *for marinating chicken, tofu, or other veggies