kabocha pumpkin

adapted from XiaoGaoJie's


my organic kabocha is twice larger than others :/

用料  

kabocha pumpkin的做法  

1. prep: mince onion
   
   find a wider-base pan with a lid

2. 1. heat up the pan
   2. add oil to heat up
   3. saute minced onion

3. add kabocha, skin side down

4. pour 1 tbsp soy sauce

5. simmer for 15 mins with lid down

6. switch the side ones to the center and simmer for 3 mins

7. keep the lid on until serve