pumpkin buns

200g pumpkin puree = 4/5 cup
Plain flour  300g
White sugar  10g
Instant yeast  3g
Cooking oil  5ml

用料  

pumpkin buns的做法  

1. make puree

2. add everything into a dough

3. rest 20 mins

4. divide the dough and make 'em into balls
   
   have a pointy tip if making animal shapes

5. rest 1 - 1.5 h

6. if making animal shape, use a pair of scissors to cut thorns

7. --- steam ----
   start with cold water, after boiling on high heat, steam for 10-12 mins
   
   turn off the heat and keep the lid on for 5 mins. Then take off the lid

小贴士

pumpkin puree 200g (made from a subset of a quarter of pumpkin (500g before seed & peel off))