pumpkin pie spice biscotti

32-34 biscotti
3 eggs
3/4 cup (150g) white sugar
2 tsp (10ml) vanilla extract
2 1/4 cups (270g) all-purpose flour
1 tsp (5ml) baking soda
1/8 tsp (large pinch) salt
2 tsp (10 ml)pumpkin pie spice
1/3 cup (40g) walnuts
1/2 cup (75g) dried cranberries
1/3 cup (40g) candied ginger, chopped


1.5 egg version
3/8 cup () white sugar
1 tsp () vanilla extract
1+1/8 cups (135g) all-purpose flour
1/2 tsp (5ml) baking soda
1/16 tsp (large pinch) salt
1 tsp (ml)pumpkin pie spice
1/6 cup  = 2 tbsp + 2 tsp () walnuts
1/3 cup () dried cranberries
1/6 cup () candied ginger, chopped

用料  

pumpkin pie spice biscotti的做法  

1. prep
   chop candid ginger
   chop cranberry to smaller bits

2. mix

3. alternative: 1 egg version (absolutely no integer!)

4. bake at 350F for 40-45 minutes.
   
   * baked 30 mins this time, could use a little longer

5. Allow to cool slightly and then slice into 1/2" slices on the diagonal. Place the slices on the baking sheet (keeping the parchment paper on)

6. bake at 350F for another 12-15 minutes flipping the cookies over halfway through the baking time, for even browning.

小贴士

beth's chocolate biscotti