家常甜甜圈🍩

家常甜甜圈🍩：面粉食用油鸡蛋糖酵母适量水，第一次发酵面团涨至两倍大，的二次发酵面团涨两倍大，烤箱中层180度烤15分钟。 Household doughnut: flour, edible oil, egg sugar, yeast, proper amount of water, the first fermentation dough will double, the second fermentation dough will double, the middle layer of the oven will bake at 180 ℃ for 15 minutes.

用料  

家常甜甜圈🍩的做法  

1. 将面粉中加1个鸡蛋、糖、酵母、食用油、适量水搅拌均匀，和成面团，盖上保鲜膜，进行第一次发酵，发酵至两倍大（我没有拍下和面还有第一次发酵视频）。Add 1 egg, sugar, yeast, edible oil and proper amount of water to the flour, mix it evenly, form dough, cover with fresh-keeping film, carry out the first fermentation, and ferment to twice the size (I didn't take the first fermentation video).

2. 面板上放一点面粉，将发好的面团到在面板上，轻柔、排气，擀成2厘米厚的面片，用面包圈模具，切成面包圈面片，摆放到烤盘。Put a little flour on the panel, put the dough on the panel, gently and exhaust, roll it into 2cm thick dough, use the doughnut mold, cut into doughnut dough, and put it on the baking tray.

3. 第二次发酵，将烤盘放入烤箱中，发酵1小时至两倍大。For the second fermentation, put the baking tray into the oven and ferment for 1 hour to twice the size.

4. 烤箱中层170度烤15分钟～20分钟。Bake for 15 to 20 minutes at 170 ℃.

5. 将烘焙巧克力酱，用45度左右的水隔水融化开，将面包圈正面放入巧克力液中，沾满巧克力，然后在巧克力上撒上一些糖针。Melt the baked chocolate sauce in water at about 45 degrees, put the front of the doughnut into the chocolate liquid, cover the chocolate, and sprinkle some sugar needles on the chocolate.

6. 家常面包圈🍩制作完成。Home style bagels are made.