Pumpkin Soup 南瓜濃湯

濃郁的南瓜濃湯，熱乎乎吃上一小碗，足以滿足你的胃！健康且促進消化，是我們家常做的晚餐^_^

用料  

Pumpkin Soup 南瓜濃湯的做法  

1. 準備材料
   Prepare everything u gonna use.

2. 熱油，倒入切好的大蒜，待出香味
   Put some oil and fri the garlics.

3. 加入蘑菇、南瓜、牛奶、大蔥、鹽、香草，小火煮一會(大蔥留一點）
   Put the mushrooms,pumpkin,milk,leek,salt and vanilla inside,make it boiled for a while.(around 10 mins)*leave some leek

4. 煮沸後倒入料理機，打碎攪拌至濃稠，再倒回鍋裏,加入剩下的一點大蔥
   Move everything into the food processor,mix them then move back to the pot. Add some leek we leave into the soup.

5. 加入少許牛奶調和濃度，加入醬油，小火邊煮邊攪拌至均勻，如果喜歡，可加入煎過的培根（切碎），最後撒些黑胡椒
   Add a little milk,soy sauce,(fried bacon-if u liked),use low heat and stir the soup until smooth. Put some black pepper on the top.

6. 配上兩片烤過的吐司麪包，開吃吧
   Enjoy!