Pumpkin Soup 南瓜浓汤

浓郁的南瓜浓汤，热乎乎吃上一小碗，足以满足你的胃！健康且促进消化，是我们家常做的晚餐^_^

用料  

Pumpkin Soup 南瓜浓汤的做法  

1. 准备材料
   Prepare everything u gonna use.

2. 热油，倒入切好的大蒜，待出香味
   Put some oil and fri the garlics.

3. 加入蘑菇、南瓜、牛奶、大葱、盐、香草，小火煮一会(大葱留一点）
   Put the mushrooms,pumpkin,milk,leek,salt and vanilla inside,make it boiled for a while.(around 10 mins)*leave some leek

4. 煮沸后倒入料理机，打碎搅拌至浓稠，再倒回锅里,加入剩下的一点大葱
   Move everything into the food processor,mix them then move back to the pot. Add some leek we leave into the soup.

5. 加入少许牛奶调和浓度，加入酱油，小火边煮边搅拌至均匀，如果喜欢，可加入煎过的培根（切碎），最后撒些黑胡椒
   Add a little milk,soy sauce,(fried bacon-if u liked),use low heat and stir the soup until smooth. Put some black pepper on the top.

6. 配上两片烤过的吐司面包，开吃吧
   Enjoy!