WHOLE WHEAT BLUEBERRY CRUMBLE CAKE
网上Miryam 博主提供
用料
#topping | |
unsalted butter | 2 tablespoons |
brown sugar | 1/4 cup |
chopped walnut | 1/4 cup |
old fashion oat | 1/4 cup |
fresh blue berry | 1 cup |
egg | 1 |
olive oil | 1/4 cup |
sugar | 1/2 cup |
fat free milk | 1 cup |
vanilla extract | 1 teaspoon |
whole wheat pastry flour | 1 1/2 cup |
baking powder | 1/2 teaspoon |
baking soda | 1/4 teaspoon |
nutmeg | pinch |
cinnamon | pinch |
WHOLE WHEAT BLUEBERRY CRUMBLE CAKE的做法
Topping
2 tablespoons of unsalted butter
1/4 cup brown sugar
1/4 cup chopped walnuts
1/4 cup old fashion oats
1 cup fresh blueberriesBatter
1 egg
1/4 cup olive oil
1/2 cup sugar
1 cup fat free milk
1 teaspoon vanilla extract
1 1/2 cup whole wheat pastry flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
Pinch of nutmeg
Pinch of cinnamonDIRECTIONS:
Preheat oven to 350F. Grease and flour dust an 8 inch square baking pan. In a bowl mix topping ingredients except blueberries and set aside.In another bowl mix egg, oil, vanilla, milk and sugar. Beat until combined. I use a regular whisk. Add flour, baking soda, baking powder, nutmeg and cinnamon. Beat until combine.
Pour batter into prepared pan and spread evenly. Scatter fresh blueberries over the top and sprinkle topping over the berries.
Bake for 45-55 minutes. Transfer to a wire rack and cool for 15 minutes. Cut into squares and serve. Enjoy
小贴士
TIP: Adding cinnamon to the crumble topping
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